Friday, February 6 - 18:15
Mom's Chicken Soup
A wonderfully delicious and simple Indian-inspired chicken soup. The perfect way to kick off Super Bowl Weekend - warm, hearty, and made with love.
Ingredients
Chicken Soup
- 2pcschicken breast fillets
- 1pcapple
- 1pconion
- 2tbspbutter
- 1tbspcurry powder
- 1dlwater (approx. 0.4 cups)
- 800gcanned chopped tomatoes
- 2pcsvegetable bouillon cubes
- 3dlheavy cream (approx. 1.25 cups)
- 1tspsugar
- ½tspsalt
- ¼tsppepper
Cold Cheese Cream (optional)
- 125gcream cheese (natural)
- 3tbspsour cream
Garnish
- 4tbspchopped fresh herbs (parsley or cilantro)
Instructions
- 1
Cut the chicken breast into bite-sized pieces. Peel and dice the apple into small pieces. Finely chop the onion.
- 2
Melt the butter with the curry powder in a large pot. Quickly brown the chicken pieces and set aside.
- 3
Sauté the apple and onion in the butter. Add the water, tomatoes, bouillon cubes, cream, and sugar. Bring to a boil and let it simmer for 5–10 minutes. Season with salt and pepper to taste.
- 4
Cheese cream: Mix the cream cheese and sour cream until smooth. Serve the soup topped with the cheese cream, browned chicken, and a sprinkle of fresh herbs.
Freezer Tip
This soup freezes beautifully! Make a double batch and you will have a ready-made meal waiting for you in the freezer. Reheat frozen soup over medium heat in a pot.